Thursday, September 21, 2006
Rosh Hashanah, along with Shabbat, starts Friday night and ends Sunday night. That means we need a Yom Tov dinner, lunch, dinner, lunch and dinner. That means food. That means a variety of food. That means putting on the thinking cap and planning menus.
My thinking cap is still somewhat askew, but I can throw out some dishes at you that I have already made, will make or am thinking of making.
Gefilte fish. (loaf)
Gefilte fish. (patties)
Moroccan fish balls
Chicken soup with matzoh balls
Carrot, sweet potato soup OR Potato-leek soup
Oven-baked rice/pilaf dish
Butternut squash something-or-other
I've got lots of work ahead, so I'd better say "Ciao for now" and you'd better say,