Rosh Hashanah, along with Shabbat, starts Friday night and ends Sunday night. That means we need a Yom Tov dinner, lunch, dinner, lunch and dinner. That means food. That means a variety of food. That means putting on the thinking cap and planning menus.
My thinking cap is still somewhat askew, but I can throw out some dishes at you that I have already made, will make or am thinking of making.
Gefilte fish. (loaf)
Gefilte fish. (patties)
Moroccan fish balls
Caesar salad
Chicken soup with matzoh balls
Stir-fry, vegetables
Carrot, sweet potato soup OR Potato-leek soup
Potato kugel
Roasted potatoes
Oven-baked rice/pilaf dish
Apple-carrot kugel
Walnut bars
Sweet-and-sour meatballs
Brisket
Breaded chicken
Turkey schnitzel
Butternut squash something-or-other
Zucchini-tomato something-or-other
Israeli salad
I've got lots of work ahead, so I'd better say "Ciao for now" and you'd better say,
"Bon appetit!"
7 comments:
Good Yuntov(sp?)! Wow, you make your own gefilte fish!? My mother did that once, with fish that my father caught. I actually prefer the frozen kind of gefilte fish that comes in a 'loaf'. I find it here in Boston in the ultra-kosher grocery store.
mmm yum.
chag sameach, shana tova!!
Rhea: I have to clarify -- I DO NOT make my own gefilte fish. I also use the loaves, but doctor them up when I cook them. But if I can make Morrocan fish balls with chopped fish, I'm guessing I could also make gefilte fish. (but not the kind of ground fish stuffed into a carp or white fish -- too much "pachke-ing" for me)
Sarah: It'll be yum if I manage to prepare some more of these dishes. Shanah Tovah to you and yours.
mmmm! Can you e-mail me some of that?
OMG! I want to go to your house for Rosh Hashana! I love sweet-and-sour meatballs, kugel, zucchini-tomoato something-or-other, all of it sounds great. I've got a bad cold now and don't have the energy to even think about cooking. I see take-out in my future....Oy.
I'm inviting myself- YUM!!!!
Have a gut gebensht yur!!!!
Thanks for liking my menu choices. You are all welcome to come to House of TorontoPearl (sounds like a Chinese food restaurant, doesn't it?) for a meal next time you're in my neck of the woods.
And I DO mean that!
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